{"id":903,"date":"2015-11-23T12:26:54","date_gmt":"2015-11-23T09:26:54","guid":{"rendered":""},"modified":"2015-11-23T12:26:54","modified_gmt":"2015-11-23T09:26:54","slug":"","status":"publish","type":"post","link":"https:\/\/ihcoedu.uobaghdad.edu.iq\/?p=903","title":{"rendered":"\u0645\u0646\u0627\u0642\u0634\u0629 \u0623\u0637\u0631\u0648\u062d\u0629 \u0637\u0627\u0644\u0628\u0629 \u0627\u0644\u062f\u0643\u062a\u0648\u0631\u0627\u0647 \u0625\u064a\u0645\u0627\u0646 \u062d\u0633\u064a\u0646 \u0647\u0627\u062f\u064a \u0645\u0646 \u0641\u0633\u0645 \u0639\u0644\u0648\u0645 \u0627\u0644\u062d\u064a\u0627\u0629"},"content":{"rendered":"
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  <\/p>\n

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\u062a\u0623\u062b\u064a\u0631 \u0627\u0644\u0631\u0634 \u0627\u0644\u0648\u0631\u0642\u064a \u0628\u0627\u0644\u0643\u0644\u0648\u062a\u0627\u062b\u064a\u0648\u0646 \u0648 \u0646\u0642\u0639 \u0627\u0644\u0628\u0630\u0648\u0631 \u0628\u0628\u064a\u0631\u0648\u0643\u0633\u064a\u062f \u0627\u0644\u0647\u064a\u062f\u0631\u0648\u062c\u064a\u0646 \u0648 \u062a\u062f\u0627\u062e\u0644\u0647\u0645\u0627 \u0641\u064a \u0628\u0639\u0636 \u0635\u0641\u0627\u062a \u0627\u0644\u0646\u0645\u0648 \u0648 \u0627\u0644\u062d\u0627\u0635\u0644 \u0644\u0646\u0628\u0627\u062a \u0627\u0644\u0645\u0627\u0634 <\/span><\/strong>Vigna radiate <\/span><\/em><\/strong>L.<\/p>\n

<\/span><\/strong><\/p>\n

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\u0648\u0627\u0644\u064a\u0643\u0645 \u062e\u0644\u0627\u0635\u0629 \u0627\u0644\u0645\u0648\u0636\u0648\u0639 \u0628\u0627\u0644\u0644\u063a\u0629 \u0627\u0644\u0627\u0646\u0643\u0644\u064a\u0632\u064a\u0629 :<\/span><\/strong><\/p>\n

      Two field  experiments  were conducted during the spring and autum growth season  of Vigna radiata<\/em> L. in  the year 2014 at  botanical  garden  of Biology Department , Collage  of Education for Pure Science (Ibn AL_Haithem)
University  of Baghdad .The experiments aimed to study the effect of foliar application of glutathione and soaking of seed with H2<\/sub>O2<\/sub> ,and interaction between them in some  morphological , flowering , radical, enzymic  and non enzymic antioxidant ,and yield characters .The  treatment of glutathione (0,25,50,75,100) mg.L-1<\/sup> While the H2<\/sub>O2<\/sub> (0,5,10,15) ml mol. L-1<\/sup> .The two experiment were designed as Randomized  Complete  Block Design  as  factorial experiment with two factors with three replication which included 60 experiment units the area  of each one (1×1`) m. Results were  analyzed  Statistically and compared using average L.S.D at 0.05. <\/span><\/p>\n

      Of the results  two experiments  showed that glutathione revealed significantly  increased all study parameter  espically<\/span> in 100 mg .L-1<\/sup> Con centration , the plant hight  by 23%,37.14% ,  stem  diameter by 54.56% ,28.04% , leaves number 69.34% , 53.14%  for two seasons , in addition to the number of  lateral  branches 37.73% and fresh weight 42.20%  for  first  season ,the dry weight
 73.43% , 91.46%,leaf area 61.61%,31.23%.leaf area index 86.61% ,146.35% , biomass duration 60.48%,101.06% , absolute growth rate (AGR) 28%,92.68%, inflorescences number 56.55%,39.90% , flower`s number 71.97%,22.60% , root length 20.20%,26.20% , root dry weight 76.10%, 79.25%,total function of SOD  69.32%,40.52%,total  Function of POD 29.45%,82.25% ,total  Function   of GPX 30.90 %,63.62%,chlorophyll content of a 73.48%91.40%, chlorophyll content of b 33.42%,17.67% for two seasons  respectively . The total chlorophyll content  13.69%,for second season ,Caroten content 207%,309% ,proline content  84.47%,31.75%,(MDA) content 6.25%,38.35%,glutathione content 41.49%, 3.21%%,  H2<\/sub>O2<\/sub> content  52.16%,34.24%, pods number 17.43%,16.93%,100 seeds weight 22.95 % 22.48% ,biological  harvest 60.35% ,93.62%, seeds yield  52.17%,43.70%, the  carbohydrate percentage 64.07% ,17.36% ,the protein percentage 22.32% for first season while the results of effect of soaking seeds with H2<\/sub>O2<\/sub>  specially with 15m ml .L-1<\/sup>  concentration  increased stem diameter 45.52%,34.00%,leaves number 18.55%,30.75%,Lateral branch 26.06%,48.04% for Two seasons  respectially ,fresh weight 35.45% for first season ,dry weight 40.89%,43.85%,leaf area 53.24%,64.53%, leaf area index  92.30%, 62.39% , biomass duration 35.35% ,57.53%, abosult  growth rate 39.13%, 41.07%,in,inflorescences number  34.98%,38.10%  flowers number 2.987 ,20.13% , total functhion of (SOD)100%,2853% , total function of (POD) 175.57%,40.58%,total function of (GPX)12.80%,61.40%,Caroten content 54%for second season ,proline content 40.93%for first season ,(MDA) content 17.31% for second season ,glutathione content  13.68%,24.29%, H2O2 content 26.53%,30.58% , number of  pods 42.77%,20.51%,seads number \/pod 22.93%, 22.93%,100 seeds Wieght 24.07%,24.86%,biological harvent 14.37%, 40.02%,seeds yield 16.69% for first season ,the solubly carbohydraty percentage 43.26%for  first  season ,the protein percentage 11.50%,19.67% for two seasons respicatlly ,while chlorophyll a content decreased by 15m ml.L-1<\/sup> 12.87%for  second season ,total two season respicatlly .<\/span><\/p>\n

       There were high significant interaction between glutathione and H2O2 in all study parameter characters which in the two experiments.<\/span><\/p>\n

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 <\/span><\/strong><\/p>\n

 <\/span><\/strong><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

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